Food

Cooking

I cook a lot. Not particularly representative, but here are a couple of interesting recipes.

Cheese

#curdcore yo.

I like to make a few different kinds of cheese. Here are some examples.

Camembert

Younger/firmer (~4 weeks):

half round of camembert

Older aged camembert (~5 weeks):

oozy camembert

Cheddar

red wax dipped cheddar wedge

Misc

These are some proto-Camembert rounds drying, along with some ash covered goat cheeses. cheese rounds drying