Most of my Instagram feed is pictures of food I've prepared.
I cook a lot. Not particularly representative, but here are a couple of interesting recipes.
I like to make a few different kinds of cheese. Here are some examples of cheese I've made.
Younger/firmer (~4 weeks):
Older aged camembert (~5 weeks):
These are some proto-Camembert rounds drying, along with some ash covered goat cheeses.